Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried salmon steak:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!
FRIED SALMON Steak: is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. FRIED SALMON Steak: is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make FRIED SALMON Steak::
- Get 8 Filets (big size) salmon fish with skin
- Prepare 2 eggs
- Prepare 1/3 cup gram flour (besan)
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin & coriander seeds
- Make ready 1 tsp caraway seeds (Ajwain)
- Prepare 1/8 cup chopped fresh coriander
- Take 2 chopped green chillies
- Take Water as needed for making the batter
- Prepare as needed Oil for frying
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Air fryer salmon is a great option for meal prep, you can easily add it to salads and grains for easy and quick lunches and dinners. It will keep well in an airtight container for. Fillets have fewer of those smaller pin-like bones.
Instructions to make FRIED SALMON Steak::
- Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
- Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !
Pan-frying is definitely the fastest though all are pretty quick. Grilling provides the best combination of flavor and. Fried salmon steaks with vegetables on wooden table - Buy this stock photo and explore similar delicious fried salmon fillet seasonings on blue rustic concrete table. cooked salmon steak with. Mix butter, soy sauce, lemon juice, Worcestershire and garlic salt. This delicious Salmon Steak Recipe is Healthy and Easy to Make.
So that is going to wrap this up for this special food fried salmon steak: recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
