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Before you jump to Marinated chicken with brown sauce. recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to marinated chicken with brown sauce. recipe. You can cook marinated chicken with brown sauce. using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Marinated chicken with brown sauce.:
- Get 2 Breast pieces of chicken
- Provide 1/2 tbsp Garlic paste
- You need 1/2 Ginger
- Use 3 tbsp Soya sauce
- Get 1 tbsp Vinegar
- Get 1 tsp Worcestershire sauce
- Provide 1 tsp Salt
- Use 1 tsp Pepper
- Prepare 1/2 tsp Chinese salt
- Take 1 tbsp Mustard powder
- Provide 1 tbsp Oil
- You need For brown sauce
- Get 1 Soya sauce
- Take 1 Vinegar
- Use 1 Salt
- Provide 1 Chinese salt
- Use 1 Pepper
- Prepare 1 Lemon juice
Steps to make Marinated chicken with brown sauce.:
- Fry the chicken after marinating it for 30 minutes.
- Then, take it out in a serving plate.
- Add water in the left over material in the frying pan.
- Then add soya sauce, salt, chinese salt, pepper, lemon juice and vinegar.
- On the other hand, fry onions in another pan bt adding salt, chinese salt, pepper, soya sauce, vinegar and Worcestershire sauce.
- Then thicken the sauce by adding cornflour.
- Serve it by pouring over the chicken after spreading the fried onions.
- Enjoy.
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