Thanks for Comming, it’s me again, Dan, welcome to my recipe website. Now, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.
Cajun Shrimp Sauce (over Steak) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Take vegetable oil
- Take steaks (strip, ribeye, etc.)
- Take steak seasonings
- Prepare butter
- Prepare shrimp, peeled and deveined
- Take shrimp seasoning (Old Bay or Cajun)
- Make ready garlic, smashed
- Take pepper flakes
- Make ready vegetable broth (or dry white wine)
- Take heavy cream
- Make ready whole-grain or Dijon mustard
- Get Cajun or Creole seasonings
- Get lemon juice
- Prepare parsley, chopped
Sear the other side of the steak, one minute less. Cajun Shrimp Sauce (over Steak) step by step. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.
So that’s going to wrap it up with this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
