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Hello everybody, it’s me, Dave, welcome to our cooking guide page. Now, we’re going to prepare a special dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.

Stir prawn and asparagus into the remaining hot stock. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat. Once you've cooked your onion and garlic in our flavoursome Bertolli with Butter and Olive Oil, add your rice and white wine, before pouring in stock ladle by ladle, each time waiting until it has been absorbed. Your asparagus, prawns, and the zest of a lemon go in five minutes before the end of.

King Prawn, asparagus, and porcini mushroom risotto is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. King Prawn, asparagus, and porcini mushroom risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Get Mushrooms
2. Make ready Dried porcini mushrooms (optional) (see tip)
3. Make ready 1 tbsp Butter
4. Get Chicken stock
5. Make ready 1 liter water
6. Take 1 cube chicken stock
7. Take Risotto
8. Take 1 onion
9. Take 5 asparagus
10. Take 300 g Risotto rice
11. Make ready 1 glass white wine
12. Prepare 10 King prawns
13. Make ready 2 tbsp butter
14. Make ready Parmigiano

Remove from the heat and stir in the mushrooms and Alexanders stems. When you're ready, heat the chicken stock and mushroom broth to a simmer. Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. Serve The Mushroom and Shrimp Risotto.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. Serve The Mushroom and Shrimp Risotto. You can use any herb (fresh or dried) you like. Add remaining mushrooms, reserved prawns and snow peas (or green beans). Creamy mushroom & asparagus risotto I know I've said risotto can be a little bland in the past, so I decided to make this one a little special.

So that is going to wrap it up with this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!