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Before you jump to Crispy potato wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. You can cook crispy potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy potato wedges:
- Use 2 large size potatoes
- Take to taste Salt
- Prepare 1 ts chat masala
- Prepare 1 ts corn floor
- Use Oil for frying
- Take 1 pinch kasori methi
Steps to make Crispy potato wedges:
- Wash, peel and cut potatoes
- Spread kasori methi, corn floor, salt and chat masala on potatoes and mix well.
- Heat oil in a pan, deep fry potatoes until done
- Dish out and serve with ketchup
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