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Before you jump to Quick Mexican Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to quick mexican shrimp cocktail recipe. To cook quick mexican shrimp cocktail you need 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Quick Mexican Shrimp Cocktail:
- Provide 1 jar Food Cravings Salsa
- Provide 10 large /12 medium/16 small cooked shrimp
- You need 1 ripe but firm diced avocado
- Get 1 jalapeno seeded and finely chopped
- Prepare 3 tablespoons chopped fresh cilantro
- Prepare Juice of 1 fresh lime
- Prepare 2 scallions chopped (white and green part)
Steps to make Quick Mexican Shrimp Cocktail:
- If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce 😋 Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas.
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