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Before you jump to Mongolian Shrimp and Scallops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mongolian shrimp and scallops recipe. To make mongolian shrimp and scallops you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mongolian Shrimp and Scallops:
- Use 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
- Use vegetable oil, for frying
- Use 1 tsp. fresh ginger, minced
- Get 1 tbsp. fresh garlic, minced
- Get 1/2 tsp. crushed red pepper flakes
- Prepare 1/2 cup soy sauce
- Provide 1/2 cup water
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsp. rice wine
- Take 1/2 cup green onions. sliced
- Take Cornstarch
Instructions to make Mongolian Shrimp and Scallops:
- In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
- In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
- Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
- Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
- Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.
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