Chicken Steak w/ Mushroom Gravy
Chicken Steak w/ Mushroom Gravy

Let’s Cooking, I wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken steak w/ mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.

Chicken Steak w/ Mushroom Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Steak w/ Mushroom Gravy is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
  1. Get Chicken breast fillet
  2. Make ready Salt
  3. Get Grounded black pepper
  4. Prepare Butter
  5. Make ready All purpose flour
  6. Take Garlic (minced)
  7. Take All purpose cream
  8. Take Chicken broth
  9. Make ready Parsley

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Chicken Steak w/ Mushroom Gravy instructions.

Instructions to make Chicken Steak w/ Mushroom Gravy:
  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
  2. Heat pan with a little oil and 2 cubes of butter.
  3. Saute the mushrooms and minced garlic and set aside.
  4. Dredge the seasoned fillet with flour and pan fry.
  5. When all fillets are cooked, put back the mushrooms and garlic.
  6. Pour some chicken broth and the cream. Mix well.
  7. Add some salt and black pepper into the mixture.
  8. Sprinkle some chopped parsley. Mix well before serving.

And don't worry - this recipe makes plenty of gravy! Chicken Steak w/ Mushroom Gravy instructions. Cut the fillet into thin slices. Season it with salt and black pepper on both sides. Saute the mushrooms and minced garlic and set aside.

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