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Before you jump to Shrimp Aglio Olio recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.
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There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to shrimp aglio olio recipe. To make shrimp aglio olio you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shrimp Aglio Olio:
- Provide 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Prepare 500 g medium shrimps, peeled and deveined
- Prepare 1 head garlic, thinly sliced or minced as you like
- Use 1 tsp chili flakes (or more per taste)
- Take 3 anchovies
- Use Zest and juice of 1 lemon
- Prepare Olive oil
- Provide to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
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