Hey everyone, I hope you’re having an amazing day today. Now, I will show you a way to make a distinctive dish, baigan borani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Baigan borani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baigan borani is something which I have loved my whole life.
Borani Banjan is an Afghani dish with fried eggplants, tossed in a tomato laden sauce and then topped with a garlicky yogurt on top. If it smells like Cilmir to you, then it is OK. Only the yogurt is the common factor, nothing else. 😀 I have been eyeing this dish for many years now, but never got a chance to make it till recently. Baingan ki Borani or Borani Banjan is a vegetarian recipe comprising of fried eggplant in a spicy gravy, topped with yogurt, coriander and onions.
To begin with this recipe, we must prepare a few components. You can cook baigan borani using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baigan borani:
- Prepare 500 gms dahi
- Prepare 2 small brinjal (baigan)
- Make ready Oil for shallow frying
- Take 1 tsp salt
- Make ready 1 tsp black pepper crushed
- Get 1/2 cup milk or water
- Take For tarka🌺
- Get 2_3 tbsp oil
- Make ready 1/2 tsp white zeera
- Make ready 7_9 karri pattay
- Take 2_4 Green chillies (chopped)
- Take 1/4 tsp haldi
- Make ready 1 tsp red chilli powder
- Get 1 tbsp full freshly grated garlic
- Get 2 tbsp water
- Make ready Dhania to garnish
The Afghan BAINGAN BORANI recipe an easy recipe to be cooked and made up of differ. This is one of these dishes that made itself a steady and comfy place in my cooking repertoire, and rather recently too. While the spread in question had. Here's the first of two recipes, Banjan Borani, a fuller and more colorful variation of the Dahi Baingan my own grandmother would make.
Instructions to make Baigan borani:
- Wash and dry baigan than cut in round slices but not very thin.
- Shallow fry baigan in oil on medium low flame till fully cooked from both sides. Colour should be golden. Take out and keep on kitchen paper.
- Dont put too many baigan in fry pan at one time.
- Beat yougart with salt, black pepper and some chopped green chillies add some milk or water to make dahi thin. Take a glass serving shallow dish and put dahi in it and than arrange fried baigan on it.
- Make Tarka 🌺Heat oil put curry pattay, zeera 2 green chillies, haldi, red chilli powder, salt and than garlic cook and add 2 tbsp water and mix than pour this hot tarka on the baigan.
- Don't over cook tarka. Serve after few mints
While the spread in question had. Here's the first of two recipes, Banjan Borani, a fuller and more colorful variation of the Dahi Baingan my own grandmother would make. One of my favorite Afghan recipe is Borani Banjan, which is an eggplant dish with yogurt and lots of garlic & mint. I remember the first time I tasted this wonderful dish at an Afghan restaurant and instantly fell in love with it. I love eggplant and when you make it this delicious the love just doubles.
So that’s going to wrap it up for this exceptional food baigan borani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
