Corn Cob Tea – Versatile Natural Remedy
Corn Cob Tea – Versatile Natural Remedy

welcoming, it is me, Dave, welcome to our cooking learning page. Now, we’re going to prepare a special dish, corn cob tea – versatile natural remedy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Cob Tea – Versatile Natural Remedy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Corn Cob Tea – Versatile Natural Remedy is something that I have loved my entire life. They’re fine and they look fantastic.

What will you do with your trash. Compost, burn or feed it to your animals. Corn is the queen of the garden. Corn is the queen of the garden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn cob tea – versatile natural remedy using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Cob Tea – Versatile Natural Remedy:
  1. Prepare 6 bunches corn cobs
  2. Prepare 3 glasses water
  3. Prepare 1 tablespoon honey

If you pick up a natural product and the ingredients list says maltodextrin, chances are very high that the maltodextrin in the product is derived from Monsantos GM corn. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked. It is molded from a real cob of corn and would look fantastic on a Harvest Festival or Thanksgiving table, anywhere.

Steps to make Corn Cob Tea – Versatile Natural Remedy:
  1. First remove the cob of each corn thoroughly and wash it well.
  2. The cob can be dried and kept for a longer time or used fresh.
  3. Pour the water in a teapot and bring it to boil. When the water starts boiling add the cob and let it boil for 10 minutes. Pass the tea through a strainer into a cup and leave it in the fridge for an hour.
  4. Then it’s ready for drinking
  5. If you are not diabetic you can add some sugar or honey to change the taste. It's a good treat for diabetes without sugar.

Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked. It is molded from a real cob of corn and would look fantastic on a Harvest Festival or Thanksgiving table, anywhere. We also manufacture CornCob based Energy Feed Pillets, Fuel Pillets, Industrial Abrasives Discs, Water Filter Discs and Industrial Lubricant You can get the job done without worrying about environmental hazards, liquids, or oils. It is both versatile and effective for sensitive and delicate parts. Quintessential characteristics of corn cob were investigated in this study in order to determine its gasification potential.

So that is going to wrap this up for this exceptional food corn cob tea – versatile natural remedy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!