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Before you jump to Masala Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the lights. This will certainly go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to masala potato wedges recipe. To cook masala potato wedges you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Potato Wedges:
- Get 2 Potatoes large peeled
- Provide 1 tbsp Red chilli powder
- Provide 1-2 tbsp Parsley flakes
- Use 1/2 tsp Salt
- Use 1/2 tsp Turmeric powder
Steps to make Masala Potato Wedges:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
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