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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to baked potato wedges recipe. You can cook baked potato wedges using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- You need 6 medium potatoes
- Provide Paprika
- You need Coriander powder
- Use Black pepper
- Provide Cooking oil
- Use Cayenne powder
Instructions to make Baked potato wedges:
- Peel your potatoes and wash them.
- Cut them into medium sized wedges and wash off the excess starch.
- In a bowl mix your spices together with a little oil and put in your wedges and mix them.
- Preheat your oven 180 °
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
- Bake for 45 mins or until you achieve your desired crunchyness.
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