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Before you jump to Mayo Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to mayo potato wedges recipe. To cook mayo potato wedges you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mayo Potato Wedges:
- Use 3 Boiled Potatoes
- Provide 1/2 cup Mayonnaise
- Prepare 1/2 lemon
- Take 1/2 tsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Provide 1/2 tsp Green Chilli Sauce
- Get to taste Salt
- You need As needed Oil for frying
Steps to make Mayo Potato Wedges:
- Boil and peel potatoes.
- Cut them in long and thick wedges.
- Take mayonnaise in a bowl.
- Add salt, chilli powder, green chilli sauce and garam masala.
- Add lemon juice and mix well.
- Pour the mayonnaise mixture on potato wedges and mix well.
- Marinade it for 30 minutes.
- After that heat oil in a skillet snd deep fry the marinated potato wedges.
- Remove from oil and keep on paper towel.
- Serve immediately with sauce.
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