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Before you jump to Herbed Potato Wedges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to herbed potato wedges recipe. To make herbed potato wedges you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Herbed Potato Wedges:
- Use 3 tbsp parmesan cheese, grated
- Use 1 tbsp basil, dried
- Use 1/2 tbsp oregano, dried
- You need 1/4 tsp garlic salt
- Take 1/4 tsp pepper
- Take 1 large Russet potato, cut into 12 wedges
- Provide 2 tsp vegetable oil
Instructions to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
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