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We hope you got insight from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. To make argentine red shrimp with tomatoes & feta cheese you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- You need Olive oil for coating the shrimp
- Use Freeze-dried oregano or fresh
- Use Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- You need 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Use Salt and pepper
- Get Dash or so of white wine
- Use Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- You need Cooking, assembly, and baking
- Use Preheat the oven to 400f
- Provide In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- You need Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- You need Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Provide Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- You need Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Use Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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