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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken red curry puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai chicken red curry puff pastry is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Thai red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Take 1 egg
3. Prepare 1 cooking brush
4. Get 2 tbsp red curry paste
5. Prepare 1/2 tin coconut milk
6. Take 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Prepare to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Make ready 1 onion (finely chopped)
11. Get 1 carrot (finely chopped)
12. Get Half broccoli (finely chopped)
13. Make ready 1 red pepper (finely chopped)
14. Get 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

Thai Coconut Chicken Curry (With/Without Red Curry Paste)FellowPrimo. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. A curry puff is a snack of Malayan origin.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor.

So that is going to wrap this up with this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!