Dear Mommy, it’s me again, Dan, welcome to my cooking learning website. Now, I will show you a way to make a special dish, sirloin steak marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Sirloin Steak Marinara is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sirloin Steak Marinara is something that I’ve loved my entire life.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sirloin Steak Marinara Crock Pot Girl 🤡 NY. Here is how you achieve that. Here is how you achieve that.
To get started with this particular recipe, we have to prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak Marinara:
- Take large pack top sirloin steak, sliced into strips
- Take Olive oil
- Prepare onions, sliced
- Make ready green pepper, sliced
- Get garlic
- Take black pepper
- Get oregano leaves
- Get Adobo
- Take red wine
- Take your favorite spaghetti sauce (24 ounce)
- Prepare Pasta (any shape you like)
Try exclusive recipes with step-by-step video instruction from Pro instructors. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. One of the most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it goes anywhere near the pan.
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. One of the most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it goes anywhere near the pan. If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and it'll likely still be raw by the time the outside of your steak is done. Here is how you cook it. Add the tomato sauce, garlic and red wine.
So that’s going to wrap it up for this special food sirloin steak marinara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
