Hey everyone, it’s Louise, welcome to our cooking guide page. In this special moment, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli paneer is something that I’ve loved my whole life.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take Paneer 1/2 cup small cubes
- Make ready 1 medium size Red onion, half finely chopped and other half cube
- Take few cloves of garlic finely chopped
- Prepare small piece of ginger finely chopped
- Make ready 1/3 of red bell pepper cube
- Prepare 1 tomato finely chopped
- Prepare 2/3 fresh chilli sliced
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp paprika powder
- Make ready 1/4 tsp turmeric,1/2 tsp curry powder
- Make ready 1/2 tsp cumin n coriander powder
- Take Salt
- Take 2 tsp red chilli sauce, 2 tsp ketchup
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel.
Steps to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. Paneer tossed in delicious Asian sauced until dry and succulent. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients.
So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
