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Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot to begin with as any. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp + Grits w/ Pork Belly:
  1. Use 2 lbs wild 60-70 shrimp (medium sized)
  2. Get 4 jalepenos, de-seeded and roughly chopped
  3. Use 4 oz high quality bacon or pork belly, chopped
  4. You need 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Get 1/4 cup cornstarch
  7. Prepare 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Use 1/4 cup water
  11. Provide 1 tsp salt and cracked pepper
  12. Prepare 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Provide For the Grits
  15. You need 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. You need 1/4 cup cream cheese
  19. Get 1 tsp salt
Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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