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Before you jump to Krazy Kurland Easy Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. To cook krazy kurland easy shrimp etouffee you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Krazy Kurland Easy Shrimp Etouffee:
- Take 1/2 stick salted butter
- Use 2 pinches kosher salt
- You need 1 bell pepper (optional); can use bottled, marinated peppers
- Prepare 1 large onion, diced
- You need 4-6 ribs celery
- Get 4 cloves garlic, minced
- Take 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Provide 1 tsp table salt
- Provide 1 tsp cayenne
- You need 1 tsp black pepper
- You need 1 TBSP paprika
- Take 1 TBSP parsley flakes
- Prepare 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Take 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
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