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Before you jump to Cajun shrimp seafood stuffing for baked potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cajun shrimp seafood stuffing for baked potatoes recipe. To make cajun shrimp seafood stuffing for baked potatoes you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Provide 2 pints heavy whipping cream
- Take 4 onions chopped
- Prepare 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Provide 1 tbs minced garlic
- Get 2 tbs Cajun season
- Take 1 tbs garlic powder
- Get 1/2 tbs red pepper
- You need 1 tbs parsley flakes
- Provide Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
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