This amazing day, it is John, welcome to my cooking learning blog. Now, I will show you a way to make a distinctive dish, carrot sweet pickle (chundo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Chundo (Sweet N Spicy Raw mango Pickle) By Pratibha Jani All time favorites in gujrati Indian Homes. Written recipe on BLOG Site Quick Easy and long lasting..prefer carrot pickle to be served with coriander pulao or moong dal khichdi. but, you can also enjoy with jeera rice recipe, ghee rice recipe, carrot rice Hi i made this pickle and it tastes awesomely yummy… I was just wondering is this could me made in sweeter versión…. Indian pickles can be sweet, sour, savoury or spicy and are an excellent side dish or condiment to go with your main dish.
Carrot sweet pickle (Chundo) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot sweet pickle (Chundo) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Take 4 large grated carrots
- Get 3/4 bowl sugar
- Get 3 cloves
- Prepare 1/4 teaspoon Cumin seeds
- Get 1/4 teaspoon Mustard seeds
- Get 2 small cinnamon sticks
- Take Oil
- Take Salt as required
- Get Drizzle of lemon juice
- Prepare 1 teaspoon red chilli powder
Indian Pickle Recipe, Carrot Pickle Recipe, Vegetarian Recipes, Cooking Recipes, Veg Recipes, Spicy Recipes, Curry Recipes, Pickled Carrots, Vegetarian. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking process but not laborious.
Steps to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking process but not laborious. I have prepared the traditional method but you can follow the short cut method to make this gujarati sweet mango pickle recipe by cooking it over stove top. Combination of grated raw mangoes and chillies. Do Not use wet spoon to scope out the chundo.
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