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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy.
Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.
There are lots of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato wedges:
- Use 2 potatoes
- You need 1 cup all purpose flour
- Use 1 tsp salt
- Provide 1 tsp black pepper
- Use 1 tsp lal mirch powder
- Get 1 tsp dhania powder
- Take 3/4 cup water
Steps to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
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