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Before you jump to Potato Wedge Sticks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to potato wedge sticks recipe. You can have potato wedge sticks using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Potato Wedge Sticks:
- Provide 4 Potatoes large peeled and cut into Wedges
- Get 1 tsp Salt or to taste
- Provide 1 tbsp Red chilli powder
- Use 1 tbsp Dry Parsley flakes
- Take 1 tsp Mixed Herbs
Instructions to make Potato Wedge Sticks:
- Heat Oil on a medium high heat. Mix all the seasonings in the wedges. after the oil gets heated and fry them immediately.
- Fry on a medium to high heat and drain on an absorbent towel. Serve them hot, pricked with toothpicks. Enjoy!
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