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The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
- Get 1 lb peeled and deveined shrimp
- Provide 1/2 cup evo
- Prepare 3 garlic cloves
- Prepare 1 large jalapeño with seeds, stem section removed
- Use 2 tbsp brown sugar
- You need 1 tsp ancho chile powder
- Provide 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp cumin
- Provide 1 tsp salt
- Take 1/2 tsp black pepper
- Get 2 tsp tequila(optional but worth it)
- Take to taste Cilantro
- Prepare Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
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