Kalegi and pote of chicken
Kalegi and pote of chicken

Greeting, it is John, welcome to our cooking guide website. Today, I will show you a way to make a special dish, kalegi and pote of chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.

Chicken kalegi poat cook at home easyily. The UN's Global Compact for Migration will facilitate and force mass migration into the west, while shutting down all opposition to the agenda. Kalergi was the son of an Austrian diplomat named Heinrich von Coudenhove-Kalergi and a Japanese woman named Mitsu Aoyama. His movement was financially backed by Zionist billionaire bosses such as Rothschild, Baruch and Warburg.

Kalegi and pote of chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kalegi and pote of chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kalegi and pote of chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kalegi and pote of chicken:
  1. Make ready 300 gram kalegi pote
  2. Get 1 meduim onion
  3. Get 1 🍅
  4. Prepare 1/2 cup yogurt
  5. Get Salt to taste
  6. Take 1/2 tsp red chilli
  7. Get 1/4 tsp Corriender powder
  8. Take 1/2 tsp haldi
  9. Make ready 1/4 tsp Garm.masla powder
  10. Get 2 tspVeniger to boil
  11. Get 1 tsp Lehsan adrak paste
  12. Take 2 large green chilli

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Steps to make Kalegi and pote of chicken:
  1. First keep in a pot water to boil pote add in it pinch salt,veniger. pote cut from center then in + shape so small bites bn jae.
  2. Then after 15mints take off and stain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
  3. Then cook as water comes out from tomatoes add all masala salt,corriender, haldi chilli and green chilli and bhonofy.
  4. Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir ur spoon continues so water dries. And serve with lemon so yummy 😋.

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