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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Let’s begin with something not that hard, changing the actual light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Beef biryani:
- You need 1/4 kg preboiled beef
- Use 1/2 kg socked in cold water rice
- Use 4 potatoes
- You need 2 tomatoes
- Take Bunch if corriander
- Take 1 paprika
- Provide 1 big onion
- You need Tumeric powder
- Prepare 2 carrots grated
- Get 1/2 tsp Galam masala
- Prepare Pilau masal
- Take to taste Salt
- Use Orange yellow food colour
- Take Oil for frying
- You need 1 tsp ginger and garlic paste
- Get Tomato pasye
Instructions to make Beef biryani:
- Cut your peeled potatoes into quarter, put in a bowel add a pinch of salt and a 1/2 tsp of food color and mix them
- In a frying pan add some oil and fry the potatoes. Put aside the sauce from the potatoes with food colour
- Fry the onions, when they are about to attain golden add in the ginger garlic paste and fry till golden in colour.
- Add the chopped coriander, tomatoes and carrots and simmer for about 2mnts.
- Add the rest of the spices and simmer for a mnt and then add the beef.
- Stir and cook for 3 mnts then add the potatoes cover and simmer and lastly add the tomato paste, you can add a little water to avoid the curry from sticking. Cook over low heat and put it off when ready.
- Bring water to boil, add salt to taste and add the rice.
- Cook the rice with extra water, when ready drain the xtra water.
- Return the rice pot on the stove put a little oil with a pinch of tumeric, add half of rice and put a little of the sauce from the potatoes.
- Now put all the rice and put the rest of the food colour paste.. Cook under very low heat for about 5mnts.
- Everything is ready to be served now.
- Enjoy.
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