Greeting, it is John, welcome to our recipe blog. In this special moment, I’m gonna show you how to prepare a distinctive dish, mangalore kadi / besan barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
Mangalore Kadi / Besan Barfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mangalore Kadi / Besan Barfi is something that I’ve loved my whole life.
Though a simple sweet with minimal ingredients, also called The Besan Barfi is really a treat to enjoy. In Mangalore and only in select bakeries you get this very unassuming sweet that won my heart as a child. It is called the kadi and is nothing but besan (chickpea flour) fudge or burfi that is usually made with a small ratio of ground cashewnuts. Kadi sweet recipe Mangalore Kadi sweet besan burfi recipe sweet dish from besan Kadi is a sweet recipe which can also be called as besan burfi.
To begin with this particular recipe, we must prepare a few components. You can cook mangalore kadi / besan barfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore Kadi / Besan Barfi:
- Prepare Besan / Chick pea flour - one & half cup
- Get 1/2 cup Ghee
- Prepare 1 1/4 cup Sugar
- Get Few saffron strands /food color/ pinch of turmeric powder
- Make ready 1/4 tsp cardamom powder
- Prepare 3/4 cup water
Dussehra is a festival that is celebrated for the triumph of good over the evil Asuras. During our childhood, Dussehra was meant for receiving goodies from elders and gorging on barfis, chikkis and many more sweet dishes made for the festival. This is a sweet recipe that can be done easily and indulged in. Besan Barfi is an Indian sweet.
Instructions to make Mangalore Kadi / Besan Barfi:
- Seive the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside.
- Grease a rectangular shaped tray with little ghee and keep it ready
- Heat sugar adding 3/4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mxture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool.
- Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve
This is a sweet recipe that can be done easily and indulged in. Besan Barfi is an Indian sweet. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi.
So that is going to wrap it up with this special food mangalore kadi / besan barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
