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Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Before you jump to Scalloped Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to scalloped potatoes au gratin recipe. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Scalloped Potatoes Au Gratin:
  1. Use 5 medium russet potatoes, peeled and sliced thin
  2. Use 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Provide 1 1/2 cups milk
  4. Prepare 1/4 cup flour
  5. Prepare 2 tbsp butter
  6. Prepare Extra cheese and milk
  7. Get Progresso Italian bread crumbs
Steps to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

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