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Dear Mommy, it’s me, Dave, welcome to my cooking guide site. Now, we’re going to prepare a special dish, sticky orange & ginger chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.

Sticky Orange & Ginger Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sticky Orange & Ginger Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Take 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Get 1 large orange
3. Make ready Chicken Marinade (marinate for 15 mins)
4. Get 1/2 tsp baking soda
5. Take 1 tablespoon oyster sauce
6. Make ready 1 tsp dark soya sauce
7. Get 3 tablespoons cornflour
8. Prepare Black Pepper
9. Take Orange Sauce (whisk all the below)
10. Get 1 tsp mirin
11. Make ready 1 tsp rice wine
12. Prepare 1/3 cup (100 ml) orange juice- from 1 orange
13. Get Zest from 1 orange (~1tbsp)
14. Make ready 1 tsp garlic paste
15. Get 1.5-2 tsp (leveled) ginger paste
16. Make ready 1 tablespoon hoisin sauce
17. Take 1 tbsp cornflour
18. Take 1 tbsp honey
19. Get Cooking
20. Get 1 tbsp oyster sauce
21. Take 1 tsp dark soya sauce
22. Prepare 1 tbsp honey
23. Get Salt
24. Get 1 tsp red chilli flakes (optional)
25. Make ready Spring onions/scallions to garnish

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Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

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So that’s going to wrap this up for this exceptional food sticky orange & ginger chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!