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Before you jump to Shrimp with Spicy Cream Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend exclusively on water ingestion.
There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to shrimp with spicy cream sauce recipe. To cook shrimp with spicy cream sauce you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Provide 16 medium to large shrimp
- Get 1 can Cream of Mushroom Soup
- Provide Dash Milk for consistency
- Prepare Cayenne Pepper (I probably used 1 tablespoon)
- Use Lemon Pepper Seasoning
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
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