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Before you jump to Gumbo with shrimp and sausage/bangers. 🙂 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. 🙂 recipe. To cook gumbo with shrimp and sausage/bangers. 🙂 you need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Gumbo with shrimp and sausage/bangers. 🙂:
- Provide 4 pounds sausage/bangers
- You need 2 large Gumbo cans
- Provide 2 cans corn with red peppers and pàblõnó peppers mixed in
- Get 2 cans black-eyed beans/Nero beans
- Provide 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Prepare Salt
- You need black pepper
- You need onion powder
- You need garlic powder
- Use lemon pepper
- Get Creole seasoning (original)
- Prepare Hot Sauce
- Provide Lawry's herb and garlic with Lemon juice marinade
- You need Brown rice (optional)
- Get Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
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