Hey everyone, welcome to my recipe site, looking for the perfect Potatoes Au Gratin Batch 8 recipe? look no further! We provide you only the perfect Potatoes Au Gratin Batch 8 recipe here. We also have wide variety of recipes to try.
Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. To make potatoes au gratin batch 8 you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Potatoes Au Gratin Batch 8:
- Provide 1 pound potatoes
- You need 3 cup milk
- Get 2 cup shredded sharp cheddar cheese
- Use 2/3 cup sour cream
- Use 1/2 cup milk
- You need 1/2 teaspoon kosher salt
- Provide To taste ground black pepper
- Take 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
If you find this Potatoes Au Gratin Batch 8 recipe valuable please share it to your friends or family, thank you and good luck.
