Spicy Tawa Egg Fry
Spicy Tawa Egg Fry

Let’s Cooking, it is Louise, welcome to our cooking learning website. Today, I’m gonna show you how to make a special dish, spicy tawa egg fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Spicy Tawa Egg Fry. #worldeggchallnge Eggs are healthy,beneficial and delicious when added with some Indian Spices and homemade Masala. Spicy Tawa Egg Fry is a nutritious egg recipe which is prepared on tawa. This is an easy and quick egg recipe which can be prepared in very less. Egg Tawa Masala, The masalas goes along with the hard boiled eggs, When ur really in a hurry to make a hot and spicy dish, definitely you can opt for this.

Spicy Tawa Egg Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Tawa Egg Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy tawa egg fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Tawa Egg Fry:
  1. Take 2 tbsp Ghee
  2. Make ready 1 tbsp Butter
  3. Get 2 Onions (chopped)
  4. Take 1 tsp Ginger Paste
  5. Get 1 tsp Garlic Paste
  6. Take 2 Tomatoes (chopped)
  7. Make ready 1 tsp Red Chilli Powder
  8. Get 1 tsp Cumin Seeds
  9. Take 1 tsp Coriander Seeds Powder
  10. Take 2 tbsps boiled sweet Corns
  11. Take 1 tbsp finely chopped coriander leaves
  12. Take 1/2 tsp Garam Masala Powder
  13. Take 1/2 tsp Mango Powder
  14. Prepare Salt to taste
  15. Prepare 4 Eggs
  16. Prepare 1/2 tsp Lemon Juice

Amma always used to make eggs with onion-tomato curry. And that curry can be used as a side dish for idli-dosa and even for rice. This tawa fry don't need any onions or tomato or any other things. Just the masalas goes along with the hard boiled eggs.

Steps to make Spicy Tawa Egg Fry:
  1. Heat the ghee on tawa. Add cumin seeds and saute it for 15-20 seconds. Then add ginger garlic paste and saute it for 2 minutes. - Add chopped onions and sauté till gets light brown. Add chopped tomatoes and cook it for another 3 minutes.
  2. Now add boiled sweet corns and mix properly.Add finely chopped coriander leaves. - Add red chilli powder, coriander powder, salt to taste,garam masala, mango powder and Mix well.
  3. Now break eggs one by one carefully in different spaces. - Cover with lid for five minutes on simmer flame.Add butter.Switch off the flame.Sprinkle lemon juice.
  4. Immediately serve with bread,Paranthas or any Indian bread.Healthy and yummy 😋

This tawa fry don't need any onions or tomato or any other things. Just the masalas goes along with the hard boiled eggs. A spicy egg fry prepared in cast iron skillet. Hi,You know shilpa cast iron tawa,s have been used in India since very long. Here we know tthem as (bhida).

So that’s going to wrap this up for this special food spicy tawa egg fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!