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We hope you got benefit from reading it, now let’s go back to potatoes au gratin recipe. To make potatoes au gratin you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potatoes Au Gratin:
- Get 6 Russet potatoes, peeled and thinly sliced
- Get 2 tbsp olive oil
- Provide 3 cloves garlic
- Provide 1 Onion, chopped
- Take 1 Salt & pepper to taste
- Take 3 tbsp Butter
- You need 3 tbsp All purpose floor
- Get 1/2 tsp Salt
- Provide 2 cup Milk
- Get 2 cup Shredded cheddar cheese
Steps to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
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