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We hope you got benefit from reading it, now let’s go back to prawns with chili lime butter sauce recipe. To make prawns with chili lime butter sauce you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Prawns with chili lime butter sauce:
- Use 1-2 # shrimp, shell on or off. Your preference here
- Use 2 tbsp chopped garlic
- You need 1 tbsp grated ginger
- You need 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Take 2 limes
- Prepare 2 cups shrimp stock (you can use chicken stock if need be)
- Get 1 stick butter
- Use 1 oz cilantro
- Prepare 1 oz sesame oil
- You need to taste Salt and pepper
Steps to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
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