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Before you jump to au gratin potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Start with exchanging the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to au gratin potatoes recipe. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare au gratin potatoes:
- Prepare 1 tbsp minced garlic
- Get 3 tbsp butter
- You need 3 tbsp flour
- Use 2 cup milk
- Take 1 paprika
- You need 6 potatoes, sliced into 1/8 in slices
- Use 1 onion sliced into thin slices
- Use 1/2 cup breadcrumbs
- You need 1/2 tsp salt
- Get 2 cup shredded chedder cheese
Instructions to make au gratin potatoes:
- preheat oven 400°F
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)
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