Hi there, it’s Brad, welcome to my cooking learning site. Now, we’re going to prepare a special dish, fried allu sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay. Fried aloo is always kid's favorite dish, but we all know that it contains lot of fat and we naturally do not want to compromise with the health of our kids, so try to make tasty and crispy aloo in very little oil.
Fried Allu sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Allu sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Allu sabzi:
- Take Ingredients for potatoes frying
- Get 1/2 kg potatoes
- Get Oil for deep fry
- Take Ingredients for sabzi
- Make ready 1/3 cup oil
- Take 1 small onion
- Prepare 3-4 curry leaves
- Make ready 1 tsp cumin seeds
- Take 2 small tomatoes
- Get 1/2 tsp red chilli flakes
- Get 1/4 tsp turmeric powder
- Take 1 tsp bhuna masala
- Take 1/2 tsp Kalonji
- Take Pinch sour salt
- Make ready Salt to taste
- Make ready Fried potatoes
- Make ready For garnish
- Get 1 Sliced green chilli
- Prepare Chopped corriender
Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris.
Steps to make Fried Allu sabzi:
- Peal wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don't let them crispy)
- Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
- Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
- Them mix and further cook for 5 mints then garnish corriender and sliced green chilli and serve…
Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris. Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix. Fried, boiled, baked, mashed, stuffed, roasted, grilled… all the wonderful ways you can use potatoes! This much loved tuber is cooked once or twice a week in my kitchen.
So that is going to wrap it up with this special food fried allu sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
