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Leftover potatoes au gratin
Leftover potatoes au gratin

Before you jump to Leftover potatoes au gratin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cabinets with wholesome foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to leftover potatoes au gratin recipe. To make leftover potatoes au gratin you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover potatoes au gratin:
  1. Get 6 small potatoes (yet cooked and sliced)
  2. Prepare 1 egg
  3. Prepare 2 champignons
  4. Get 1 salt and pepper
  5. Use 4 slice cheese
  6. Use 50 grams bacon cubes
  7. Use 1 milk
Steps to make Leftover potatoes au gratin:
  1. Preheat oven to 200ºC
  2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
  3. Crack the egg above, top with some milk and cheese
  4. Place in the oven for 10-15 minutes

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