Hi there, it’s Brad, welcome to our cooking learning site. Today, I will show you a way to prepare a special dish, chicken with sundried tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Chicken with Artichokes and Sundried Tomatoes. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly I served with rice and garlic bread that I "jazzed" up a bit with some chopped up sundried tomatos and extra cheese, perfect for mopping up the sauce, it´s a. BAKED CHICKEN with SUNDRIED TOMATOES recipe
Chicken with Sundried Tomatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken with Sundried Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sundried Tomatoes:
- Get 1 lb. chicken breast or thighs-boneless and skinless
- Make ready 2 TBS. butter or olive oil
- Get 4 cloves garlic, minced
- Prepare 12 oz. jar of sundried tomatoes, with oil drained
- Prepare TBS. dried oregano or Italian seasoning
- Prepare 1 cup grated Parmesan cheese
- Get 1 cup chicken broth
- Take 1 cup heavy whipping cream
- Take to taste Salt and Pepper,
The delicious sauce drenching the chicken is made with fresh garlic A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Reviews for: Photos of Chicken Cutlets with Sun-Dried Tomato Cream Sauce. The sun-dried tomatoes are a bit tart and a burst of flavor.
Instructions to make Chicken with Sundried Tomatoes:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
Reviews for: Photos of Chicken Cutlets with Sun-Dried Tomato Cream Sauce. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious What to Serve with Sun-Dried Tomato Chicken.
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