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Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Begin with changing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to shrimp and scallop with mango salad recipe. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp and Scallop with Mango Salad:
- You need 1 bottle clam juice
- Use 8 oz sea scallops sliced to bite-size
- You need 8 oz 20 count shrimp shelled and cut in thirds
- Get 2 large mangoes
- You need 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Provide 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- You need 1 tsp lime zest.
- Get Fresh lime from 1/2 squeezed lime
- You need 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- You need salt and pepper
- Use Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
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