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Baked Vegetable Au Gratin
Baked Vegetable Au Gratin

Before you jump to Baked Vegetable Au Gratin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to baked vegetable au gratin recipe. To make baked vegetable au gratin you only need 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Baked Vegetable Au Gratin:
  1. Take 1/2 cup cubed carrots
  2. You need 1/2 cup beans chopped diagonally
  3. Provide 1/4th cup capsicum chopped finely
  4. Prepare 2 potatoes cubed
  5. You need 1 onion chopped finely
  6. Take 1 tsp garlic chopped
  7. Take 1 tsp black pepper
  8. Prepare To taste salt
  9. Take 1 tbsp butter
  10. Prepare 2 tbsp grated processed cheese
  11. Use 1 tbsp fresh cream
  12. Get 2 cups milk
  13. Take 3 tbsp all purpose flour approximately
  14. You need 2 tbsp bread crumbs
  15. Take 1Pinch paprika powder
  16. Provide 1 tsp mixed Italian herbs
  17. Use 1 tsp fresh chopped coriander
Instructions to make Baked Vegetable Au Gratin:
  1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
  2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

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