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Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to canning homemade salsa recipe. You can have canning homemade salsa using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Canning Homemade Salsa:
- Take 20 each tomatoes
- Prepare 4 each onion
- You need 3 each green bell peppers
- Take 11 each cayenne peppers
- Provide 3 each jalapeno peppers
- You need 2 tbsp salt
- Provide 1 tbsp ground black pepper
- Take 3 tbsp sugar
- Get 1 1/2 tsp ground cumin
- Provide 1 tbsp chili powder
- You need 5 tbsp cornstarch
- You need 1/2 cup vinegar
- Prepare 1 can tomato sauce (8 oz.)
- Provide 2 can tomato paste (6 oz. ea)
- Provide 1 tbsp garlic powder
Steps to make Canning Homemade Salsa:
- Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
- In a cup of water mix tomato paste and sauce
- Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
- Bring to a boil for 10- 15 minutes
- While salsa is cooking wash and scald 11 pint jars, rings and lids.
- When cooking is complete, pour salsa in jars placing a lid and ring on each
- Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
- Wipe off jars, remove rings and store in pantry
- Makes about 11 pints
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