Hello everybody, it’s Louise, welcome to our recipe page. In this special moment, I will show you a way to prepare a special dish, gooseberry steak sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gooseberry Steak Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gooseberry Steak Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gooseberry steak sauce using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Steak Sauce:
- Make ready prepared horseradish
- Get butter
- Get kosher salt
- Get golden gooseberries
- Make ready honey
You can use other fruit, rhubarb, blackcurrant or try plum with herrings. While the pork cooks, make the gooseberry sauce. Peel the ginger and finely grate it into a small pan. Gooseberries can be used in lots of savoury dishes too, as the tangy fruity flavour contrasts well with rich, salty meats.
Steps to make Gooseberry Steak Sauce:
- Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey. Heat simmering till thickened. Serve on top of steak or other meats.
Peel the ginger and finely grate it into a small pan. Gooseberries can be used in lots of savoury dishes too, as the tangy fruity flavour contrasts well with rich, salty meats. Mackenzie gives ham, egg and chips a seasonal twist by plating up bone-in. A fantastic collection of gooseberry recipes, demonstrating the various uses for these tart little berries. From gooseberry crumble and sponge pudding to gooseberry sauce and ketchup, make the most of this fruit with these sweet and savoury recipe ideas.
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