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Before you jump to Crock pot Au Gratin Potatoes and Ham recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.
There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. To make crock pot au gratin potatoes and ham you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Provide 1 can Campbell's cheddar cheese soup
- Use 3/4 can milk
- You need 1 tbsp Parsley
- Provide 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Get 2 cup Shredded Colby jack cheese, divided
- Use 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
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