Let’s Cooking, it’s Drew, welcome to our recipe website. In this special moment, I’m gonna show you how to make a distinctive dish, clams with sundried tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add clams (and debissed mussels a few minutes after if including) and stir, cover and cook until clams (and/ or mussels) are fully open. A steaming bowl of Clams in Sun-Dried Tomato Broth with Tomato Butter Crostini is the perfect bowl of shellfish. Author David Ross. clams with sundried tomatoes mangia mangia. Method: Heat oil in a large, deep cast-iron skillet or other large skillet over medium-high heat.
clams with sundried tomatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. clams with sundried tomatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make clams with sundried tomatoes:
- Prepare clams
- Get 2 tbsp unsalted butter
- Prepare 1 tbsp fresh basil
- Prepare 2 tbsp sliced sundried tomatoes
- Make ready 1 pepper
- Get 1 red pepper flake
- Make ready 1 salt
- Make ready 3/4 cup white wine
- Prepare 2 tbsp minced garlic
- Prepare 2 lb little neck clams
Salt and pepper to taste Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. Add the white wine and bring to a boil. Add the sun-dried tomatoes and the clams cooking liquid, then simmer gently.
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Add the white wine and bring to a boil. Add the sun-dried tomatoes and the clams cooking liquid, then simmer gently. Place a large cast-iron skillet on grill and heat ¼ cup oil in skillet. Serve it over pasta or rice, or alone with a big hunk of good bread. Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes.
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