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Before you jump to Mix vegetable au gratin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Let’s begin with something not that hard, changing the light bulbs. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to mix vegetable au gratin recipe. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mix vegetable au gratin:
- Get 2 Large potatoes, long shaped
- Get 1 cup Carrot, diced
- Take 1 cup Capsicum, diced
- Get 1 cup Cauliflower, diced
- Take 1 cup Beans, diced
- Prepare 1/2 cup Marrow, diced
- Use 3 cloves Garlic, minced
- Get 2 tbsp Garam masala (optional)
- Provide 250 ml Cooking heavy cream
- Prepare 1/2 cup Cheddar cheese shredded
- You need 3/4 cup Mozzarella cheese shredded
- Use 1 tsp Oregano
- You need 2 cup Milk
- Use 3 tbsp Flour
- Provide 1 tbsp Oil or butter
- Prepare black Pepper as required
- Take Salt as required
Steps to make Mix vegetable au gratin:
- Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
- Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
- White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
- Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
- Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
- Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
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