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Before you jump to Simple Four Ingredient Soup Au Gratin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to simple four ingredient soup au gratin recipe. You can cook simple four ingredient soup au gratin using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Simple Four Ingredient Soup Au Gratin:
- Provide 200 grams Sweet potato
- Provide 100 ml Milk
- Take 1/2 tsp Consomme soup stock granules
- Get 1 Melting cheese
- Get Toppings:
- Use 1 Parsley or other garnishing of your choice
Steps to make Simple Four Ingredient Soup Au Gratin:
- Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
- When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
- Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.
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