Thanks for Comming, hope you are having an incredible day today. Now, I will show you a way to make a special dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really tasty.
Chicken bake with mushrooms and sundried tomatos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken bake with mushrooms and sundried tomatos is something which I have loved my entire life. They are fine and they look wonderful.
The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. Looking for a quick weeknight meal that is full of flavor? This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal.
To begin with this particular recipe, we must prepare a few components. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Take 4 boneless,skinless chicken breast fillets
- Get 400 grams finely sliced fresh white organic mushrooms
- Get 1 finely cubed onion
- Get 4 clove thinly sliced garlic
- Make ready 2 pinch dried basil
- Make ready 2 pinch dried thyme
- Make ready 1 sea salt
- Get 8 sliced sundried tomatoes
- Take 3 cup milk
- Take 9 tsp cornflour
- Take 4 tbsp extra virgin olive oil
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Steps to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. Skillet chicken thighs in sundried tomato parmesan cream sauce - Easy and flavorful, try this skillet chicken recipe asap! Crush the tomatoes through your fingers and add to the pot; cook until brick red. Bring the sauce to a simmer. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.
So that is going to wrap this up for this special food chicken bake with mushrooms and sundried tomatos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
